We will be running a full service, 70 cover restaurant at Frieze Art Fair 2019 in London. For more info on the fair, including opening hours click here.

Chef Gabriel Pryce be serving a full a la carte menu, along with a group menu for 6-10 people which is offered with drinks pairing. 

Our bar will serve an extensive election of drinks, including natural and low intervention wines on tap, alongside an extended bottle list.  




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