We will be running a full service, 70 cover restaurant at Frieze Art Fair 2021 in London. For more info on the fair, including opening hours click here.

Chef Gabriel Pryce be serving a full a la carte menu, along with a group menu for 6-10 people which is offered with drinks pairing.  Our bar will serve a selection of drinks, including natural and low intervention wines alongside a short cocktail list and Ozone coffee.